Hot and Spicy Stir Fry
For one or two, Can make it for three
1-2 Chicken boneless-skinless chicken breast, chopped
1-2 Tablespoons Teriyaki sauce, I prefer Kikkoman®’s, but not the thin one.
2 tsp give or take, Garlic Powder
2 tsp give or take, Onion Powder
½ bag of Frozen veggies, what ever you want, I personally like GV® stir fry mixes
Jalapeno peppers, can or fresh, your choice
1 Tablespoon of Oil or Butter
- Place oil or butter in skillet. Heat skillet until hot. Then add chicken, garlic powder, and onion powder. Cook until chicken is white or light brown.
- Then add frozen veggies. Cook until veggies are thawed, but not cooked all the way.
- Add the Teriyaki sauce and jalapenos. Cook until veggies are completely cooked.
- Pour over the cooked rice or set on the side.
You can replace the chicken with shrimp if you wish. That was the original way I had it a Chinese Buffet. The garlic and onion powders are to your taste. I don’t really measure when I make it. I just add it. I don’t think you can enough garlic. You can also make it and remove the peppers to make it milder, this is what I have to make for my dad and brother.