tag:blogger.com,1999:blog-55824933572696863892024-03-08T12:47:29.034-06:00Bama Girl's RecipesA place to but all my recipes down.Audrahttp://www.blogger.com/profile/03734953008793209894noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5582493357269686389.post-79944409305064263312010-09-21T10:58:00.000-05:002010-09-21T10:58:11.446-05:00My Primavera<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: 'Times New Roman','serif';">My Primavera for One</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif';">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">½ cup of GV® Asparagus Stir Fry</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">2 Table spoons Butter</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">1 Table spoon Olive Oil</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">1 Chicken breast cut into cubes or</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">4 to 6 Medium to large frozen shrimp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">McCormick Grill Mates® Roasted Garlic and Herb seasoning blend</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">½ cup of Pasta of your choice cooked according to package</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">¼ cup of Mozzarella cheese</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif';">Directions</span></b></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">1.<span style="mso-spacerun: yes;"> </span>Add butter and oil to pan.<span style="mso-spacerun: yes;"> </span>Heat pan a bit.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">2.<span style="mso-spacerun: yes;"> </span>If cooking chicken, add the chicken with the seasoning blend.<span style="mso-spacerun: yes;"> </span>Cooking chicken until white on outside, then add vegetables.<span style="mso-spacerun: yes;"> </span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">If cooking shrimp, add the vegetables with the seasoning blend.<span style="mso-spacerun: yes;"> </span>Then once the vegetables are mostly thawed add shrimp.<span style="mso-spacerun: yes;"> </span>Cook until shrimp is thawed and heated.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">3.<span style="mso-spacerun: yes;"> </span>Add a bit of water to create a sauce.<span style="mso-spacerun: yes;"> </span>Stir contents of pan a bit and once everything is cooked pour over pasta.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif';">My Comments</span></b></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif';">This is what I eat for lunch most days, if I’m home.<span style="mso-spacerun: yes;"> </span>It’s quick and easy.<span style="mso-spacerun: yes;"> </span>Of course it is also good.<span style="mso-spacerun: yes;"> </span>The recipe above is for one, but you can add more vegetables and pasta and chicken to make it for more.<span style="mso-spacerun: yes;"> </span>I just make it for myself since I’m the only one at home that likes it.</span></div>Audrahttp://www.blogger.com/profile/03734953008793209894noreply@blogger.com0tag:blogger.com,1999:blog-5582493357269686389.post-57740266847406456902010-09-21T10:44:00.000-05:002010-09-21T10:44:08.838-05:00My Easy Mac and Cheese<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">My Easy Mac and Cheese</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"></span><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">2 cups of Elbows or Spirals</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">½ cup of Shredded cheddar cheese</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">½ cup of Shredded Mozzarella cheese</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">¼ cup milk</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">2 Table spoons butter</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">Salt and Pepper or Seasoning Blend of choice</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"><strong>Directions</strong></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">Cook pasta as directed on box.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">Place pasta back in pan.<span style="mso-spacerun: yes;"> </span>Add milk, butter, and cheese.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">Stir until thickens and the cheese is melted.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">4.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">Add salt and pepper or seasoning blend of choice</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"><strong>Comments by Audra</strong></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">Well here is my quick Mac and cheese.<span style="mso-spacerun: yes;"> </span>You may need to add more milk.<span style="mso-spacerun: yes;"> </span>I normally just pour some milk in with the cheese and don’t measure.<span style="mso-spacerun: yes;"> </span>If you want to you can add more cheeses or use cheese blends.<span style="mso-spacerun: yes;"> </span>This is roughly what I make when I make it.<span style="mso-spacerun: yes;"> </span>I will update with my baked version.<span style="mso-spacerun: yes;"> </span>I can’t use the seasoning blend since my dad and brother doesn’t really like it that way.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;">My next recipe, which will be updated soon, is my own primavera.<span style="mso-spacerun: yes;"> </span></span></div></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%;"><strong>Ingredients</strong></span></div>Audrahttp://www.blogger.com/profile/03734953008793209894noreply@blogger.com0tag:blogger.com,1999:blog-5582493357269686389.post-5612528654197333872010-09-04T23:56:00.001-05:002010-09-04T23:56:20.289-05:00Hot and Spicy Stir Fry<div style="text-align: center;"><span lang="EN-US" style="font-family: Times,"Times New Roman",serif; font-size: small;">Hot and Spicy Stir Fry<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif; text-align: center;"><span lang="EN-US" style="font-size: small;">For one or two, Can make it for three<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">Ingredients:<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">1-2 Chicken boneless-skinless chicken breast, chopped<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">1-2 Tablespoons Teriyaki sauce, I prefer Kikkoman®’s, but not the thin one.<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">2 tsp give or take, Garlic Powder<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">2 tsp give or take, Onion Powder<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">½ bag of Frozen veggies, what ever you want, I personally like GV® stir fry mixes<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">Jalapeno peppers, can or fresh, your choice<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">1 Tablespoon of Oil or Butter<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">Cooked Rice<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: small;">Directions:<o:p></o:p></span></div><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"></div><ol start="1" style="font-family: Times,"Times New Roman",serif; margin-top: 0cm;" type="1"><li class="MsoNormal"><span lang="EN-US" style="font-size: small;">Place oil or butter in skillet. Heat skillet until hot. Then add chicken, garlic powder, and onion powder. Cook until chicken is white or light brown.<o:p></o:p></span></li>
<li class="MsoNormal"><span lang="EN-US" style="font-size: small;">Then add frozen veggies. Cook until veggies are thawed, but not cooked all the way.<o:p></o:p></span></li>
<li class="MsoNormal"><span lang="EN-US" style="font-size: small;">Add the Teriyaki sauce and jalapenos. Cook until veggies are completely cooked.<o:p></o:p></span></li>
<li class="MsoNormal"><span lang="EN-US" style="font-size: small;">Pour over the cooked rice or set on the side.</span></li>
</ol><div class="MsoNormal" style="font-family: Times,"Times New Roman",serif;"></div><div class="MsoNormal"><span lang="EN-US"><span style="font-family: Times,"Times New Roman",serif; font-size: small;">You can replace the chicken with shrimp if you wish. That was the original way I had it a Chinese Buffet. The garlic and onion powders are to your taste. I don’t really measure when I make it. I just add it. I don’t think you can enough garlic. You can also make it and remove the peppers to make it milder, this is what I have to make for my dad and brother.</span><o:p></o:p></span></div>Audrahttp://www.blogger.com/profile/03734953008793209894noreply@blogger.com0